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RCC Food Enthusiasts: Get Ready for Mardi Gras

February 19, 2020 @ 6:30 pm - 9:00 pm

The RCC Hospitality & Culinary Arts Center is bringing you all the pleasures of the Hudson Valley farms & markets! Learn to prepare Louisiana-style gumbo with chicken and andouille sausage, shrimp po boy, beignets. Eat it in their dining room, or take it home to enjoy!

Our knowledgeable expert instructors will help you gain the skills and confidence so you’ll soon be cooking like a chef. Our pristine kitchens are newly designed state-of-the-art facilities that are the same ones used for outstanding culinary arts programs. We have a complete cooking station for every 2-3 students/guests. You will enjoy a hands-on cooking experience while eating the food you cook.

Our one-day classes and chef series classes explore a diverse array of topics like knife skills, grilling, vegetarian/vegan cooking, pickling & canning, and of course baking. We emphasize utilizing local ingredients of the Hudson Valley.



February 19, 2020
6:30 pm - 9:00 pm
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RCC Hospitality and Culinary Arts Center
70 Main St
Nyack, NY 10960 United States
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