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Sushi for Beginners
February 27, 2020 @ 6:30 pm - 9:00 pm$69
Skip ordering in tonight and instead learn the basics of making sushi. At the end of this class, you will be able to make vegetarian, California and Boston rolls from your own kitchen with the kit and skills you will be taking home.
About the Food Enthusiasts Program:
The RCC Hospitality & Culinary Arts Center is bringing you all the pleasures of the Hudson Valley farms & markets!
Our knowledgeable expert instructors will help you gain the skills and confidence so you’ll soon be cooking like a chef. Our pristine kitchens are newly designed state-of-the-art facilities that are the same ones used for outstanding culinary arts programs. We have a complete cooking station for every 2-3 students/guests. You will enjoy a hands-on cooking experience while eating the food you cook.
Our one-day classes and chef series classes explore a diverse array of topics like knife skills, grilling, vegetarian/vegan cooking, pickling & canning, and of course baking. We emphasize utilizing local ingredients of the Hudson Valley.