Join Chef Katie Lewis, an outstanding pastry chef who makes baking approachable and fun for everyone. Whether you’re a beginner or an experienced home baker, Chef Katie will guide you step-by-step in creating a beautiful French classic.
Your experience includes:
- Welcome Appetizer Buffet
- Hands-on preparation of your own Apple Tart Tatin
- Apple caramelization techniques
- Pastry-making fundamentals
- Baking and finishing your tart
- Vanilla Bean Mascarpone Cream
No experience necessary. Just bring your appetite and enthusiasm.
Reserve your seat today before these classes sell out!
