Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $70 per person

An evening with hands-on preparation and up-close demonstrations on Northern Italian traditional recipes and methods. All students will prepare and take home:

• Wild Mushroom & Truffle Infused Risotto
• Parmesan Crusted Chicken Milanese w/ Fresh Mozzarella, Arugula & Tomatoes
• A Fresh Baked & Personalized Focaccia Bread

*This class will focus on sautéing, pan frying & baking.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Please arrive on time.