Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $70 per person

Learn how to make pot stickers (gyoza), yakitori, sesame noodles, crispy sesame tofu, with various dipping sauces to enjoy with your friends and family. They make a great snack, meal starter or addition to a gathering or reception.

You will learn basic Asian ingredients and their applications, and hands on poaching, steaming, searing & pan frying as well as food presentation.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Please arrive on time.