Hospitality and Culinary Arts Center
70 Main Street, Nyack NY
Cost: $70 per person

In this class students will prepare a display of personalized quesadillas, burritos and fajitas.

We will also demonstrate Mexican rice and black beans and pico de gallo.

Students will be preparing and taking home their delicious culinary creations.

*In this class we will focus on the cooking methods of sautéing, dry cooking, cooking with moisture, and knife skills.

Snacks are provided upon your arrival and you get to take the food you make home with you.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Please arrive on time.