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Food Enthusiasts Class: Easy & Elegant Holiday Entertaining

December 8, 2022 @ 6:30 pm - 9:00 pm

Learn how to prepare and present the following items with chef Steve Brunner

  • Baked Brie in Puff Pastry
  • Noshing Nacho Table
  • Charcuterie boards
  • Focaccia Parmesan Crisps
  • Mac & Cheese Cocktails

Snacks are provided upon your arrival and you get to take the food you make home with you.

Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions.

Please arrive on time.

RCC Food Enthusiasts Class Schedule

Venue

RCC Hospitality and Culinary Arts Center
70 Main St
Nyack, NY 10960 United States
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