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Cook the Mediterranean Way with RCC’s Food Enthusiasts Program
October 14, 2021 @ 6:30 pm - 9:30 pm$65
Authentic Mediterranean Cooking with Amalia Schneider
Attendees are provided a snack when they arrive. We provide all the food, equipment, and supplies. Teams of 2 make the recipes that we demonstrate. We provide assistance, and every person gets to eat or take home a portion of every recipe.
Enjoy this 4-recipe cooking class with bold colors and harmonic flavors. Learn how to make a traditional Mediterranean meal. From Appetizers (mezze) through authentic couscous, and the beloved middle eastern custard (malabi).
- Homemade hummus
- Spicy tomato salad
- Couscous with chicken and vegetables (We can leave the chicken out for vegetarians)
- Malabi (a Mediterranean custard)
About the Instructor
Amalia Schneider is a professional chef and a long-time food enthusiast. Amalia earned a Certificate in Culinary from the Institute of Culinary Education in NYC and has worked for Abigail Kirsch and has assisted chefs cooking at the James Beard House. Amalia has also taught classes at Sur La Table.
Masks are required for all indoor events at RCC. For more information, visit the College’s coronavirus webpage.
Additional RCC Programs:
Asian Hors d’oeuvres Class – Thursday, November 4 (more details will be posted soon for this class)
Winter Wonderland Menu – Thursday, December 9 (more details will be posted soon for this class)
Click to REGISTER.
The cost for each event is $65 per person. Registration for the classes is open now at rccculinarycenter.com. For questions contact the Nyack Hospitality & Culinary Art Center’s director, Mark Davidoff at 845-875-7571 or email@example.com.