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RCC’s Food Enthusiasts Program

December 9, 2021 @ 6:30 pm - 9:30 pm

|Recurring Event (See all)

One event on November 4, 2021 at 6:30 pm

One event on October 14, 2021 at 6:30 pm

One event on December 9, 2021 at 6:30 pm

$65

 Taste your way around the world, learn about the cultural traditions behind your food, whip up irresistible courses, and bring home the culinary magic by taking part in a newly revitalized community cooking class taught by our well-traveled, expert chefs at the Rockland Community College Hospitality & Culinary Arts Center, located at 70 Main Street in Nyack.

Classes will run from 6:30 – 9:00 pm and are available to all adult members of the community—beginners or experienced. The Food Enthusiast Program fills up quickly so reserve your spot today.

Fall Schedule:

Oktoberfest Dinner with Steven Brunner – Thursday, September 30, 6:30pm to 9:00pm

Authentic Mideastern Cooking Class – Thursday, October 14, 6:30pm to 9:00pm

Asian Hors d’oeuvres ClassThursday, November 4 (more details will be posted soon for this class)

Winter Wonderland MenuThursday, December 9 (more details will be posted soon for this class)

RCC provides all food, equipment, and supplies—including snacks when participants arrive to class. Teams of two will make the recipes after the demonstrations. Instructors will be on hand to offer assistance throughout the class. All attendees will eat or take home a portion of each recipe.

The cost for each event is $65 per person. Registration for the classes is open now at rccculinarycenter.com. For questions contact the Nyack Hospitality & Culinary Art Center’s director, Mark Davidoff at 845-875-7571 or mdavidof@sunyrockland.edu.

Details

Date:
December 9, 2021
Time:
6:30 pm - 9:30 pm
Cost:
$65
Event Categories:
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Event Tags:
Website:
rccculinarycenter.com

Venue

RCC Hospitality and Culinary Arts Center
70 Main St
Nyack, NY 10960 United States
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Website:
www.rccculinarycenter.com
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