Food Enthusiasts Class: Easy & Elegant Holiday Entertaining

RCC Hospitality and Culinary Arts Center 70 Main St, Nyack, NY

Learn how to prepare and present the following items with chef Steve Brunner Baked Brie in Puff Pastry Noshing Nacho Table Charcuterie boards Focaccia Parmesan Crisps Mac & Cheese Cocktails Snacks are provided upon your arrival and you get to take the food you make home with you. Contact Mark Davidoff at 845-875-7571 or mark.davidoff@sunyrockland.edu with any questions. Please arrive on time.

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